Pierre Sparr Crémant d'Alsace Brut Reserve-NV balanced by bitter chocolate and

balanced by bitter chocolate and dried herbs on the finish

I'd put the 2021 La Mondotte up with the crème de la crème from the Right Bank

with carefully built architecture

“Containing 135 grams per liter of residual sugar

Pierre Sparr Crémant d'Alsace Brut Reserve-NV balanced by bitter chocolate andSize 750mL Appellation Crmant dAlsace Controle (awarded the region in 1976) Tasting Notes: Light yellow with green reflections and fine, glittering pearl beads; the nose offers aromas of galia melon, sweet woodruff and dried mango, with minerals and hints of nuts. The soft mousseux leaves a pleasant feeling on the palate, accompanied by a racy, powerful body and crisp, lemony acidity that brings freshness to this Crmant. With time in the glass, it